Lemon, Contemporary AGA 60 - on sale for £4595, a saving of £1100 on the retail price of £5695
The new AGA 60 means that everyone - wherever they live and whatever kitchen space they have available - will be able to find an AGA that fits perfectly.
The new AGA 60 is everything you would expect from an AGA, but wrapped up in a smaller, more city-friendly package.
At just 60cm wide - the same size as a slot-in cooker or a standard kitchen unit - it's perfect for small spaces.
And, just like other iconic AGA cookers, it's made from cast iron and employs radiant heat cooking technology, meaning food tastes so much better as all the goodness and moisture is locked in.
The new AGA 60 comes in two design styles, one sleek and contemporary, the other traditional.
There are two ovens, offering roasting, baking and simmering functions and a hotplate, which enables you to boil and simmer.
Plus, with programmability on the roasting/baking oven there's no need to wait for the cooker to heat up.
In the winter you can enjoy the indefinable AGA warmth in the kitchen and in the summer your AGA 60 can be on when you need it and off when you don't.
The new AGA 60 offers cast-iron proof that you don't need to live in the country, have a Labrador or be a farmer to enjoy the AGA life.
How it Works
The AGA 60 couldn't be easier to use. With one control knob for the hotplates and another for the ovens,
the cooker has been designed with simplicity in mind. The AGA 60's roasting/baking oven can be programmed
and can have up to three events programmed per day. They operate using a timer similar to that used for controlling a central heating programmer.
This means the oven can be timed to come on and ready to cook when you are.
YouTube video courtesy of AGA Rangemaster Ltd
How the Hot Plates Work
The hotplate operates using a powerful heating element and can be set to either boiling or simmering mode. Around the outside of the actual hotplate is a further useable cooking area.
This area can be used to simmer on when the hotplate is set to boil, and as a warming plate when the hotplate is in simmering mode.
When set to boiling mode the hotplate reaches temperature in around
11 minutes from cold, while the simmering mode reaches temperature in around 8 minutes.
How the ovens work
Using the control knob on the far left of the top plate, the top oven can be set to roasting, baking or the off setting.
The roasting and baking settings can be achieved from cold in around 40 minutes (best performance 1 hour).
From the baking setting, the oven can be switched up to full heat for roasting in again, around 40 minutes.
The lower simmering oven can also be up to full temperature in around 40 minutes.
Roast & Simmer
Bake & Simmer
Just 60cm wide
The top oven can be switched between baking and roasting modes
The bottom oven is for simmering
The hotplate can be set either to simmering or boiling
When in boiling mode, the surrounding top plate can be used as an additional area for simmering
When the hotplate is in simmering mode, this outer area can be used as a warming plate, for example to melt chocolate or soften butter
Uniquely and usefully, the top plate is made up of two cast-iron half-moon pieces, which can be removed and put in the dishwasher
The ovens will take 40 minutes to an hour to heat up and the hotplate eight to 11 minutes
Available in two design styles - traditional and contemporary and in 14 beautfiul colours, including the new Rose and Lemon
All new AGA heat-storage range cookers come with a five-year parts and one-year labour warranty